Description
From preservatives and colorants to flavor enhancers and emulsifiers, our food is packed with chemicals that most of us can’t name — let alone understand. Food Additives & Your Health takes a deep dive into the most common additives in today’s processed foods: why they’re there, how they affect your body, and which ones to watch out for. With accessible science and practical takeaways, this course breaks down complex labels and empowers you to shop smarter, eat cleaner, and feel better doing it.


